We begin on Thursday evening with shopping and making centers. Friday night includes rolling and forming centers, prepping toppings and chopping chocolate. Saturday is all about dipping. We start early and dip into the late evening hours. At the end of the day, we have created over 600 candies and lots of funny memories. I am so grateful to have wonderful friends to share delicious traditions with!
|Peanut Butter Cup|
|Mint Chocolate Truffle|
|Peanut Butter Fondant|
|Oreo Truffle (2011 Special Edition)|
|White Chocolate Macadamia Truffle|
|Milk Chocolate Dipped Caramel|
|Milk Chocolate Truffle|
|Cashew Chocolate Caramel|
|Chocolate Caramel Oreo|
|Speculoos Fondant (2011 Special Edition)|
|I used parchment paper in each ruby red box. I then wrapped the parchment with a strip of brown cardstock and topped with a seal|
|A chocolate "key" in each box tells recipients which treat they will be enjoying.|
Now the trick is to get them out and delivered to all my loved ones! Hope you are enjoying your hustling and bustling! Merry Christmas!